soybean
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soybean(複數 soybeans)
- 豆科植物 (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
- 可食用種子的那些植物
- 2013年3月1日, David S. Senchina, “Athletics and Herbal Supplements”, in American Scientist[1], 卷號101, 期號2, page 134:
- Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent.
- (請為本引文添加中文翻譯)
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種子 — 參見其他譯文 soy
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- 以下翻译需要检查并插入到上方的正确翻译表中。
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