soybean
参见：soy bean
英语[编辑]
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soybean (复数 soybeans)
- 豆科植物 (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
- 可食用种子的那些植物
- 2013年3月1日，David S. Senchina，“Athletics and Herbal Supplements”，出自 American Scientist[1]，卷号101，期号2, 页号134:
- Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent.
- （请为本引文添加中文翻译）
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植物
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种子 — 另参见soy
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- 以下翻译需要检查并插入到上方的正确翻译表中。
