soybean

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參見:soy bean

英語[編輯]

替代寫法[編輯]

字源[編輯]

soy +‎ bean

名詞[編輯]

soybean (複數 soybeans)

  1. 豆科植物 (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
  2. 可食用種子的那些植物
    • 2013年3月1日,David S. Senchina,「Athletics and Herbal Supplements」,出自 American Scientist[1],卷號101,期號2, 頁號134:
      Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent.
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