dashi
外观
英語
[编辑]字源
[编辑]來自日語 出汁 (だし, dashi),來自出す (dasu, “拿出,取出”)的名詞形。
發音
[编辑]名詞
[编辑]- 日式上湯,常用鰹魚乾和海帶熬製而成。
- 2000 September, Vegetarian Times, page 28,
- Kombu (KOHM-boo): This Japanese seaweed is used to make dashi, an Asian soup stock, and to flavor rice and stews.
- 2002, John Frederick Ashburne, Yoshi Abe, World Food: Japan, Lonely Planet, page 41,
- A great dashi (stock) is essential, as it is the crucial element in soups, dipping sauces, nimono (simmered dishes) and nabemono (hotpot dishes), and for cooking fish and vegetables.
- 2007, Lee Geok Boi, Classic Asian Noodles, page 38,
- Dashi is the basic soup stock for many Japanese dishes including noodle soups.
- 2000 September, Vegetarian Times, page 28,
回文構詞
[编辑]法語
[编辑]名詞
[编辑]dashi m (不可數)
- 日式上湯
日語
[编辑]羅馬化
[编辑]dashi
奧傑布瓦語
[编辑]字源
[编辑]動詞
[编辑]dashi(一般用複數形式,參見dashiwag)
- 有許多
- Aaniin endashid a'awe bebinezid bakwezhigan.
- 這裡有多少麵粉?
衍生詞
[编辑]來源
[编辑]- The Ojibwe People's Dictionary https://ojibwe.lib.umn.edu/main-entry/dashi-vai
西班牙語
[编辑]名詞
[编辑]dashi m (複數 dashis)
- 日式上湯