tebasaki
英語[编辑]
名詞[编辑]
tebasaki 複 (僅複數)
- 日式炸雞翅
- 2009 10月 7, Julia Moskin, “Fried Chicken: A Migratory Bird”, 出自 New York Times[1]:
- Although Japan’s culinary lexicon did not include deep frying until the Portuguese introduced it in the 16th century, the country now has at least three distinct fried chicken styles: katsu, with super-crisp panko or bread crumbs, is used for pounded breasts; karaage, ginger-and-garlic-marinated thighs in a light, puffy crust of sweet-potato starch; and Nagoya-style tebasaki, or wings.
- (請為本引文添加中文翻譯)
日語[编辑]
羅馬化[编辑]
tebasaki